This recipe is from the LA Lite Cookbook. It sounds very similar to Tequila Lime Chicken, but without the tequila. This recipe will be my next grilled chicken dish to try.
Author: DailyInspiration
Make and share this Manestra (Meat With Orzo) recipe from Food.com.
Author: lazyme
This is my own version of the stuffed peppers my mom made for us when we were kids. When peppers are in season I make this and ry to freeze some. The filling is great in eggplant and zucchini, too. Just...
Author: NVirginian
A delicious soup from the Sonoma 1993 Winning Recipes. It goes together even faster if you have meatballs in the freezer.
Author: lazyme
In 'The Big Book of Appetizers'. The cumin seems out of place in this recipe, so I would omit it. If you choose to use it, be mindful, it is a strong spice and can easily overpower. I'd start low and add...
Author: ratherbeswimmin
Make and share this Purple Gnocchi With Shiitake Mushrooms recipe from Food.com.
Author: Food.com
Make and share this Bow Ties With Fresh Tomatoes and Mozzarella recipe from Food.com.
Author: lotsapots
Cut 5-6 red potatoes into cubes. Place the potatoes in foil. Season with lemon pepper and lots of butter . Add favorite veggies, i.e., red bell pepper, onion, mushroom.... fold long ways and place in oven...
Author: Tammy S.
Nothing beats a piping hot bowl of Creamy Potato and Peppered Bacon Soup on a cold winter night!! Here is a simple, no fuss, delicious family favorite! Comfort food at it's best!
Author: Cleanfreshcuisine
The beets for executive chef Wolfgang Birk's colorful salad come from nearby Arnold Farm. It is served at Gaylord National's Old Hickory Steakhouse near Washington, D.C.
Author: rillemily
Make and share this Beet and Blueberry Salad recipe from Food.com.
Author: Bev in NY
Per Pierre-Yves Chupin in *French Bistro and Cafe Cooking* , "There are 2 versions of *Basque Cake* , 1 based on cherry preserves & another on pastry cream (creme patissiere) that is always very popular."...
Author: twissis
From another of my favorite junior league cookbooks, "Creme de Colorado", a great addition to holiday meals, or alongside a thick steak. If you don't have time to bake the potatoes and cool overnight,...
Author: rochsann
Make and share this Italian-Style Shepherd's Pie recipe from Food.com.
Author: Wildflour
I got this recipe from Cakebread cellars - it looks so delicious - I'm putting it here for safekeeping. PS - they say to pair this dinner with thier Syrah....
Author: Gidget265
Don't like Rumaki, made with chicken livers? This appetizer still has the bacon and water chestnuts-though minus the chicken liver-chicken cubes instead, in a delicious orange marmalade, soy sauce glaze-YUMMY....
Author: lets.eat
This is the most traditional dish made in Palestine for large gatherings. It is a simple dish that can be made to serve 4 people or 100 people.
Author: Palis Favorites
Make and share this Pryj on the River Swai recipe from Food.com.
Author: Pryjmaty
This recipe for chicken escarole soup comes courtesy of Joan Nathan. The addition of escarole makes it extra special.
Author: dojemi
This is a simple yet amazingly delicious recipe. Yes it's a lot like others posted on the site, yet this is the simplest and if cooked according to the directions you'll have everyone raving about it!...
Author: tasmith1
This recipe comes from Jan Karon's Mitford Cookbook & Kitchen Reader. This chili is thick and hearty with the surprise addition of cloves and celery. Dish it up the way you would normally serve chili or...
Author: Juenessa
my husband concocted this recipe by throwing together all the different things i fixed with supper one night - and it's wonderful!!
Author: elliebelle
Make and share this Chocolate-Cinnamon Gelato With Toffee Bits recipe from Food.com.
Author: BLUE ROSE
Make and share this Beer and Cheddar Soup recipe from Food.com.
Author: Olha7397
This is from a vintage BH&G magazine. This is a winner in their Prize Tested Recipes section. It can easily be halved for smaller families.
Author: Bren in LR
This is an old recipe that my Mother in Law pasted down to me...It is very good and I have not seen a recipe come close to this one. Want to put here for safe keeping. The pudding can be found where you...
Author: CIndytc
Make and share this Spaetzle With Browned Onions, Swiss Chard, and Emmentaler recipe from Food.com.
Author: Brookelynne26
This is a recipe that Mom would make and we all loved to smell cooking in the kitchen. It was one of those items made during harvest time and would seldom make it through the winter. It was amazing with...
Author: Kim A. Heaphy
Make and share this Mini German Cheesecakes With Apricot Compote recipe from Food.com.
Author: FDADELKARIM
I love hummus and this is a luscious, but healthy, version! It's great with pita chips or raw vegetables. Originally from a Bon Appetit booklet "Parties for Every Season". I sometimes increase the lemon...
Author: Leslie in Texas
Make and share this Arthur Avenue Burger recipe from Food.com.
Author: ratherbeswimmin
Make and share this Alphonso Mango and Curried Chickpea Salad recipe from Food.com.
Author: h.orlando
This intro is from the 1937 recipe. Our first swiss steak recipe appeared in 1930 and was seasoned only with salt, pepper, onion and mustard. Over, the years, the ingredients have changed to include more...
Author: Dissie
The centerpiece of your meal made right on your grill! This innovative dish props a chicken on top of a can of spiced up, fiber-packed baked beans and roasts them on the grill for a savory entrée and...
Author: cannedfood
Make and share this Hash Brown Casserole recipe from Food.com.
Author: queenbeatrice
Make and share this Mac-N-Cheese With Zucchini and Squash recipe from Food.com.
Author: Greg R.
Make and share this Irish Cream Almond Cake recipe from Food.com.
Author: Pinay0618
I find that I LOVE a Bisque! This one is really easy and delicious, other than peeling the squash,which I have my son do! (I 'll bet you could roast it first and then scrape it out. I will try that next...
Author: Heartsong
Make and share this Navy Bean and Ham Soup recipe from Food.com.
Author: dicentra
When we lived in England, one of our local pubs had the best French Onion soup we had ever tasted. After several attempts, I finally duplicated it. Here's my rendition of the Fox and Hounds' Wednesday...
Author: KRL724
No-boil noodles makes this delicious lasagna super speedy to put together. I use a potato ricer to quickly squeeze the spinach dry. Love eating my spinach this way!
Author: Jean R
This is an extremely difficult meal. If you can pull it off well. My hats off to you. THIS IS NOT AN EASY DISH. READ THE RECIPE AND BEFORE YOU MAKE IT IF YOU HAVE ANY QUESTIONS CONTACT ME. I DON'T WANT...
Author: Jax Carcache
Make and share this Craze-E Salmon and Broccoli Quiche recipe from Food.com.
Author: evelynathens
I know there is anothe recipe for a chocolate cheeseball, but this one is quite different. This is from Mr. Food.
Author: Shirl J 831
We love seafood, especially lobster, crab, langanstinos and shrimp. My husband's favourite lunch. You could easily substitute the lobster for any of the above mentioned shellfish... I have. Excellent summer...
Author: Baby Kato
Make and share this Pork Roast With Thyme-Mushroom Sauce recipe from Food.com.
Author: Kathy